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Tex-Mex beans

Ingredients

  1. Step 1 3 x 400g/14oz cans mixed beans
  2. Step 2 1 small red onion , sliced
  3. Step 3 small bunch coriander , chopped
  4. Step 4 6 tbsp garlic-flavoured oil
  5. Step 5 2 tbsp white wine vinegar
  6. Step 6 handful tortilla chips , roughly broken
Tex-Mex beans
Calories: 250 Carbohydrate: 25 g Protein: 11 g Fat: 13 g
Cook time: 5 minutes Prep time: 5 minutes Total time: 10 minutes Servings: 6

TAGS

Dinner Side Dish Mexican Josh Eagleton 400 kcal or less 6 serving Bean Bean salad Bean Can of bean Coriander Easy Good Food Main Mexican Mexican side dish Quick Red onion Red onion Side Dish Super healthy Tinned bean Tortilla chip Tortilla chip Under 10 minute

Directions

  1. Step 1 Mix the beans, onion and coriander together, then stir in the oil and vinegar with some seasoning. Top with the tortilla chips.