Sweet potato & chipotle mash
Ingredients
- Step 1 4 large sweet potatoes , about 1kg/2lb 4oz
- Step 2 1 tbsp chipotle paste
- Step 3 125ml soured cream
- Step 4 25g butter
Calories: 330
Carbohydrate: 51 g
Protein: 4 g
Fat: 12 g
Cook time: 60 minutes
Prep time: 10 minutes
Total time: 70 minutes
Servings: 4
TAGS
Dinner
Side Dish
Mexican
Josh Eagleton
2 of 5-a-day
30-60 minute
4 serving
400 kcal or less
Accompaniment
Creamy mash
Fibre
Five a day
Good Food
In season
Main
Make Ahead
Mash potato
Mashed potato
Over an hour
Simple side
Vitamin c
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6. Put the potatoes in the oven and roast for 50 mins until tender when pierced with a knife. Peel off the skins, put the flesh in a bowl and mash until smooth.
- Step 2 Add the chipotle paste, soured cream and butter, and mix well. Season to taste.