Superbowl Snacks: Roasted Red Pepper Dip
Prep: 5 min
Ready: 5 min
Servings: 4 servings
Calories: 217.41
Directions
-
1
Pull out your handy dandy food processor.
-
2
Add roasted red peppers and garlic clove. Turn on to puree.Then add your walnuts and turn food processor back on to make a paste.
-
3
Add olive oil, onion powder, and salt. Puree all until you get the consistency you like.
-
4
Serve or chill first before serving.
Nutrition per serving
217.41
Calories
7.77g
Carbs
5.2g
Protein
20.33g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
super bowl
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts