Strawberry Basil Lemonade

Directions

1. 1
   In a sauce pan combine water and sugar. Stir to dissolve sugar.
2. 2
   Over medium heat add strawberries bring so a slow boil and let simmer for about 5-10 minutes. Until the strawberries are soft and syrup is thick.
3. 3
   Let it come to room temp.
4. 4
   When cool transfer strawberries to blender and blend till smooth. Strain out seed or clumps.
5. 5
   Add lemon juice and basil.
6. 6
   Place in fridge and allow to cool and flavors to marry.
7. 7
   If combining water head of time, place syrup mixture in 2 liter pitcher with ice fill the rest with cold water.
8. 8
   Garnish with more basil and lemon slices