Steamed Vegetables With Chile Lime Butter

Directions

1. 1
   Melt butter in small saucepan over low heat.
2. 2
   Add garlic and cook/stir about 20 seconds.
3. 3
   Add lime peel, chile and lime juice.
4. 4
   Mix well. Set aside.
5. 5
   Place steamer basket in large saucepan.
6. 6
   Add 1 c water; bring to a boil.
7. 7
   Add vegetables to basket; cook 4-5 minutes or until crisp tender.To serve, place vegetables in serving bowl and toss gently with butter mixture.