Steamed Artichokes With Salsa Verde
Cook: -1 min
Prep: -1 min
Ready: 30 min
Servings: 4 servings
Calories: 160.34
Directions
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Place rack on bottom of large pot.
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Add enough water just to touch rack. Bring to a boil.
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3
Place artichokes on rack in pot. Reduce heat to medium, cover, and steam artichokes until tender, adding more water if necessary, about 30 minutes.emailtwitterfacebookpinterestyummlymore
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Nutrition per serving
160.34
Calories
18.82g
Carbs
6.2g
Protein
8.78g
Fat
Tags
gluten free
primal
pescatarian
side dish
Mexican
Allergens
milk
peanuts
sesame