Steam-fried Banana Pecan Pancake

Directions

1. 1
   Put flour, sugar and baking powder into a bowl and stir together.In another bowl, beat egg and stir in almond milk.
2. 2
   Add flour mixture and blend well.In an 8-inch skillet, heat olive oil over medium heat. When the oil warms up, pour the pancake batter into the skillet.
3. 3
   Place banana and pecans on top of the pancake batter, cover with lid, reduce heat to low and steam fry the pancake for 25-30 minutes or until a toothpick inserted in center of the pancake comes out clean and the outside of the pancake is crisp and golden brown.
4. 4
   Put the pancake on a serving plate and drizzle with honey, maple syrup or pancake syrup.