Spicy Chickpea Stew

Directions

1. 1
   Fry the chorizo, onion, garlic and pepper in a small saucepan until the onion and pepper soften. You don't need any extra oil as the chorizo gives of a lot of oil.
2. 2
   Add the remaining ingredients (tomatoes, chickpeas, pimenton, bay and chutney). Cover and simmer for ten minutes or until the chickpeas soften.
3. 3
   Serve hot on a piece of toast.
4. 4
   Serves 4 as lunch or 2 as supper.