Spiced Turnips with Spinach
Cook: 60 min
Prep: 15 min
Ready: 75 min
Servings: 4 servings
Calories: 94.66
Directions
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1
To start preparing Spiced Turnips with Spinach Recipe, get all the ingredients handy. In a pan, heat oil. Once the oil is hot, add in the cumin seeds and allow them to sizzle.
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2
Add sliced onions and saute it till it changes colour on a medium flame.
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3
Add ginger and garlic paste and saute it for a minute until the raw smell goes.
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4
Add chopped tomatoes, turmeric powder, red chilli powder, salt and coriander powder. Cover and cook for another 2 minutes till done.
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5
Add turnips, mix it well. Cover it and cook on a low flame till it 3/4th done, takes about 5-10 minutes.
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6
Add chopped spinach, green/red chillies and cilantro.
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7
Mix well, cover it and cook on a low flame till it changes the colour or looks roasted.
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8
Serve the prepared Spiced Turnips and Spinach Recipe hot with chapatis or naan.
Nutrition per serving
94.66
Calories
14.27g
Carbs
2g
Protein
4.03g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
whole 30
side dish
Allergens
milk
egg
fish
wheat
soy