Spanish Omelet

Name: Spanish Omelet
Prep time: 20 min
Cook time: 50 min
Yield: 50 servings
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1 green pepper, chopped; 1/2 cup chopped fresh cilantro; 6 eggs; 2 cloves garlic, minced; 1/2 cup milk; 1 onion, chopped; 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped; 1 lb. red potatoes (about 3), cooked, finely chopped; 1/4 lb. (4 oz.) VELVEETAÂ®, cut into 1/2-inch cubes; 1/4 lb. (4 oz.) VELVEETAÂ®, cut into 1/2-inch cubes

Cook: 50 min

Prep: 20 min

Ready: 50 min

Servings: 50 servings

Calories: 28.02

Ingredients

1 6 eggs
2 1/2 cup chopped fresh cilantro
3 2 cloves garlic, minced
4 1 green pepper, chopped
5 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
6 1/4 cup KRAFT Zesty Italian Dressing
7 1/2 cup milk
8 1 onion, chopped
9 1 lb. red potatoes (about 3), cooked, finely chopped
10 1/4 lb. (4 oz.) VELVEETAÂ®, cut into 1/2-inch cubes
11 1/4 lb. (4 oz.) VELVEETAÂ®, cut into 1/2-inch cubes

Directions

1
Heat oven to 350F.
2
Cook first 3 ingredients in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently.
3
Add potatoes; cook 5 min., stirring frequently.
4
Remove from heat.
5
Spread potato mixture onto bottom of skillet; top with ham.
6
Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
7
Bake 30 min. or until center is set.
8
Sprinkle with cilantro.

Nutrition per serving

28.02 Calories

2.1g Carbs

1.71g Protein

1.42g Fat

Allergens

milk egg tree nuts wheat soy shellfish peanuts

Spanish Omelet

Directions

Nutrition per serving

Tags

Allergens