Spaghetti with puttanesca

Name: Spaghetti with puttanesca
Yield: 5 servings
Ingredients: 6 canned anchovy fillets,; 3 tbsp capers, drained and rinsed; 1⁄2 fresh hot red chili, seeded and minced; 1⁄2 cup extra virgin olive oil; 2 garlic cloves, finely chopped; 1 cup pitted and chopped Kalamata olives; 2 tbsp chopped parsley; skinned, seeded, and chopped; Spaghetti with puttanesca; 1lb (450g) spaghetti; A spicy Sicilian pasta sauce that gets its edge from capers and olives.; 11⁄2lb (680g) ripe tomatoes,

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 5 servings

Calories: 684.25

Ingredients

1 6 canned anchovy fillets,
2 3 tbsp capers, drained and rinsed
3 1⁄2 cup extra virgin olive oil
4 2 garlic cloves, finely chopped
5 1 cup pitted and chopped Kalamata olives
6 2 tbsp chopped parsley
7 A spicy Sicilian pasta sauce that gets its edge from capers and olives.
8 1⁄2 fresh hot red chili, seeded and minced
9 skinned, seeded, and chopped
10 Spaghetti with puttanesca
11 1lb (450g) spaghetti
12 11⁄2lb (680g) ripe tomatoes,

Directions

1
Could not detect instructions

Nutrition per serving

684.25 Calories

123.6g Carbs

22.91g Protein

11.5g Fat

Allergens

milk egg wheat sesame

Spaghetti with puttanesca

Directions

Nutrition per serving

Tags

Allergens