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Sour Cream and Chive Dip

Sour Cream and Chive Dip

Prep: 5 min
Ready: 5 min
Servings: 16 servings
Calories: 31.27

Directions

  1. 1
    In a small mixing bowl, add all ingredients.
  2. 2
    Mix well to combine.
  3. 3
    Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and dip to thicken back up.
  4. 4
    Before serving, season with additional salt and black pepper if desired and give it a good stir.
  5. 5
    Garnish with extra chives or black pepper.

Nutrition per serving

31.27 Calories
1.4g Carbs
0.48g Protein
2.79g Fat

Tags

lacto ovo vegetarian gluten free primal antipasti starter snack appetizer antipasto hor d'oeuvre condiment dip spread super bowl

Allergens

milk egg fish wheat soy shellfish