Smoked salmon rotollos
Ingredients
- Step 1 300g cream cheese
- Step 2 1 tbsp lemon juice
- Step 3 2 tbsp chopped dill
- Step 4 generous pinch of black pepper
- Step 5 4 large flour tortillas
- Step 6 350g smoked salmon
- Step 7 serve with extra dill and rocket leaves
Calories: 100
Carbohydrate: 5 g
Protein: 5 g
Fat: 7 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 25
TAGS
Buffet
Canape
Starter
British
Josh Eagleton
10-30 minute
200 kcal or less
BBC Good Food
Black pepper
Canape
cream cheese
dill
Entree
For a crowd
Make Ahead
Merrilees Parker
Nibble
Quick
Smoked salmon
Snack
Starter
tortilla
tortilla
Under 10 minute
Directions
- Step 1 Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.