Slow Cooked Minced Lamb with Feta

Name: Slow Cooked Minced Lamb with Feta
Prep time: 10 min
Cook time: 8 h
Yield: 6 servings
Ingredients: 2 TBSP Caramelised Onion Chutney; 2 TBSP Cranberry Sauce; 150g Feta, crumbled; 2 Garlic Cloves, sliced; 800g Lamb Mince; 1 Onion, finely chopped; Seasoning; 2 tins Chopped Tomatoes; 1 TSP Dried Chili Flakes; 1 TSP Dried Mint; 1 TSP Dried Oregano; 2 TBSP Worcestershire Sauce

Cook: 480 min

Prep: 10 min

Ready: 490 min

Servings: 6 servings

Calories: 512.17

Ingredients

1 2 tins Chopped Tomatoes
2 1 TSP Dried Chili Flakes
3 150g Feta, crumbled
4 2 Garlic Cloves, sliced
5 800g Lamb Mince
6 1 TSP Dried Mint
7 1 Onion, finely chopped
8 2 TBSP Caramelised Onion Chutney
9 1 TSP Dried Oregano
10 Seasoning
11 2 TBSP Cranberry Sauce
12 2 TBSP Worcestershire Sauce

Directions

1
Heat oil in frying pan and gently fry onions, garlic, mint, oregano and chili.
2
Add lamb mince and brown.
3
Drain off excess fat.Step 2: Put lamb mixture in slow cooker with all other ingredients and cook on low for 8 hours.
4
Serve with feta.

Nutrition per serving

512.17 Calories

17.32g Carbs

28.36g Protein

37.07g Fat

Allergens

milk egg fish soy peanuts sesame

Slow Cooked Minced Lamb with Feta

Directions

Nutrition per serving

Tags

Allergens