Simple Shirazi Salad

Name: Simple Shirazi Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Ingredients: ½ green bell pepper, chopped into small pieces; 3 tablespoon chopped fresh cilantro; 1 English cucumber (or 4 small Persian cucumbers), small diced; 3 tablespoon chopped fresh dill; 3 tbsp extra virgin olive oil; Juice of 2 large limes (4 tbsp); 1 tbsp dried mint (or ½ cup chopped fresh mint); ½ cup finely chopped onions; 3 tablespoon chopped fresh parsley; 3 Roma tomatoes, small diced; Salt and pepper

Prep: 15 min

Ready: 15 min

Servings: 6 servings

Calories: 88.32

Ingredients

1 3 Roma tomatoes, small diced
2 1 English cucumber (or 4 small Persian cucumbers), small diced
3 ½ cup finely chopped onions
4 ½ green bell pepper, chopped into small pieces
5 3 tablespoon chopped fresh parsley
6 3 tablespoon chopped fresh cilantro
7 3 tablespoon chopped fresh dill
8 1 tbsp dried mint (or ½ cup chopped fresh mint)
9 Salt and pepper
10 Juice of 2 large limes (4 tbsp)
11 3 tbsp extra virgin olive oil

Directions

1
Place diced tomatoes for a few minutes in a colander to release excess liquid. (I don't remove the seeds, so this step helps.)In a large bowl, place the diced tomatoes, cucumbers, onions, and bell peppers.To flavor, add fresh herbs, dried mint, and a generous pinch of salt and pepper.
2
Add sumac (I started with 1 tsp). Finally, add lime juice, and a generous drizzle of extra virgin olive oil. Toss to combine.If you have the time, cover and chill this salad in the fridge for 30 minutes to 1 hour for best taste.

Nutrition per serving

88.32 Calories

6.6g Carbs

0.99g Protein

7.18g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Simple Shirazi Salad

Directions

Nutrition per serving

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Allergens