Shrimp Tacos with Corn Salsa

Directions

1. 1
   Preheat broiler to high.
2. 2
   Combine corn and oil in small bowl; toss gently to coat. Arrange corn in an even layer on a jelly-roll pan; broil 6 minutes or until lightly browned.
3. 3
   Combine corn, onions, cilantro, 1 tablespoon juice, salt, pepper, and avocado in a medium bowl; toss gently.
4. 4
   Heat a large grill pan over medium-high heat. Coat pan with cooking spray.
5. 5
   Combine shrimp, 1 tablespoon juice, and honey in a medium bowl; toss to coat.
6. 6
   Add shrimp to pan; cook 2 minutes on each side or until done.
7. 7
   Combine sour cream and remaining 1 tablespoon juice in a small bowl.
8. 8
   Warm tortillas according to package directions.
9. 9
   Place 2 tortillas on each of 4 plates. Top each tortilla with about 1/4 cup corn mixture, about 4 shrimp, and 1 1/2 teaspoons sour cream mixture.