Shrimp Lasagna with Creamy Tomato Sauce

Directions

1. 1
   Prepare Tomato-Cheese sauce; cover with foil, and keep warm.
2. 2
   Preheat oven to 350 . Melt butter in a large nonstick skillet over medium-high heat.
3. 3
   Add onion, and cook 5 minutes or until translucent, stirring occasionally. Stir in garlic, and cook 2 minutes.
4. 4
   Add spinach, and cook 1 minute.
5. 5
   Remove skillet from heat, and stir in cream and shrimp. In a separate bowl, whisk together ricotta cheese, eggs, and salt. Stir ricotta mixture into shrimp mixture.
6. 6
   Spread 1 cup Tomato-Cheese Sauce in bottom of a greased 13- x 9-inch baking dish. Arrange 4 noodles over sauce; top with half of shrimp mixture.
7. 7
   Place 4 more noodles over shrimp mixture, and top evenly with 3/4 cup sauce. Top with remaining shrimp mixture and noodles.
8. 8
   Spread remaining sauce over lasagna, and sprinkle with Parmesan cheese.
9. 9
   Bake 40 to 45 minutes or until lightly browned.
10. 10
    Remove from oven, and let stand 15 minutes before serving.