Sesame Salmon w. Baby Bok Choy & Mushrooms

Directions

1. 1
   Whisk together the marinade ingredients in a bowl.
2. 2
   Drizzle half of the marinade on the salmon and turn to coat. Cover and refrigerate the salmon while it marinates for one hour.Preheat oven to 400 degrees F.Trim the rough ends from the bok choy and cut into halves. Slice the mushrooms into ½ inch pieces.
3. 3
   Transfer to the baking shset and drizzle the remaining marinade over the veggies.
4. 4
   Place salmon, skin side down, on the lined baking sheet as well and bake until salmon is cooked through, about 20 minutes.Top with sliced green onions and sesame seeds. Portion into meal prep containers or serve immediately.