Self-saucing Jaffa pudding
Ingredients
- Step 1 100g butter , melted, plus a little extra for the dish
- Step 2 250g self-raising flour
- Step 3 140g caster sugar
- Step 4 50g cocoa
- Step 5 1 tsp baking powder
- Step 6 zest and juice 1 orange
- Step 7 3 eggs
- Step 8 150ml milk
- Step 9 100g orange milk chocolate or milk chocolate, broken into chunks
- Step 10 single cream or ice cream, to serve
- Step 11 200g light muscovado sugar
- Step 12 25g cocoa
Calories: 522
Carbohydrate: 82 g
Protein: 8 g
Fat: 21 g
Cook time: 65 minutes
Prep time: 35 minutes
Total time: 100 minutes
Servings: 8
TAGS
Dessert
Dinner
British
Josh Eagleton
600 kcal or less
cake
Chocolate and orange pudding
Chocolate dessert
Chocolate pud
Chocolate pudding
Dinner party
Main
Milk
Milk chocolate
Orange
Orange
Over an hour
Pud
Pudding
Sarah Cook
Self saucing chocolate pudding
Weekend
Directions
- Step 1 Butter a 2-litre baking dish and heat oven to 180C/160C fan/gas 4. Put the kettle on. Put the flour, caster sugar, 50g cocoa, baking powder, orange zest and a pinch of salt in a large mixing bowl. Whisk together the orange juice and any pulp left in the juicer, the eggs, melted butter and milk, then pour onto the dry ingredients and mix together until smooth. Stir in the chocolate chunks and scrape everything into the baking dish.
- Step 2 Mix 300ml boiling water from the kettle with the sugar and cocoa for the sauce, then pour this all over the pudding batter - don't worry, it will look very strange at this stage! Bake on the middle shelf of the oven for 30 mins until the surface looks firm, risen and crisp. As you scoop spoonfuls into serving bowls, you should find a glossy, rich chocolate sauce underneath the sponge. Eat immediately with vanilla ice cream or single cream.