Seeded cheese & chive flapjacks
Ingredients
- Step 1 100g butter
- Step 2 250g porridge oats
- Step 3 2 carrots , grated
- Step 4 1 tbsp milled flaxseed
- Step 5 1 tbsp chia seeds
- Step 6 100g mature cheddar , grated
- Step 7 2 large eggs , beaten
- Step 8 small bunch of chives , snipped
- Step 9 2 tbsp mixed seeds (we used a mix of pumpkin, sunflower and sesame seeds)
Calories: 166
Carbohydrate: 12 g
Protein: 5 g
Fat: 11 g
Cook time: 40 minutes
Prep time: 15 minutes
Total time: 55 minutes
Servings: 1216
TAGS
Snack
Cassie Best
cheese
chive
Flap jack
Flapjack
Picnic
Savoury
Seed
Snack
Snack
Cassie Best
cheese
chive
Flap jack
Flapjack
Picnic
Savoury
Seed
Snack
Snack
Cassie Best
cheese
chive
Flap jack
Flapjack
Picnic
Savoury
Seed
Snack
Directions
- Step 1 Melt the butter in a large pan, then add the oats, carrots, flaxseed, chia seeds and some seasoning. Leave to cool for about 10 mins. Heat the oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with baking parchment.
- Step 2 Stir the cheese, eggs and chives into the oat mix. Tip into the tin and scatter over the mixed seeds. Press down with the back of a spoon, making sure it fills the tin to the edges. Bake for 25-30 mins until golden. Leave to cool completely in the tin before cutting into bars.