Sautéed Chicken Breasts
Ready: 45 min
Servings: 4 servings
Calories: 256.42
Directions
-
1
Heat oil in a large skillet over medium-high heat.
-
2
Sprinkle chicken evenly on both sides with salt and pepper.
-
3
Add chicken to pan; cook 4 minutes on each side or until golden brown and done.
Nutrition per serving
256.42
Calories
0.16g
Carbs
36.14g
Protein
11.41g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
fodmap friendly
lunch
main course
main dish
dinner
Allergens
milk
fish
wheat
sesame