Salsa Verde Shrimp with Cilantro Rice

Directions

1. 1
   Cook rice according to package instructions.In a large skillet over medium-high, heat oil.
2. 2
   Add shallot to the skillet and season with salt and pepper. Cook until beginning to soften, about 3 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Season shrimp with salt and pepper and cook until cooked through, 2 minutes per side.
3. 3
   Add salsa verde and stir until warmed. Stir in about half of the cilantro.Before serving, fluff rice and fold in remaining cilantro. Top with salsa verde shrimp and serve with lime wedges.