Salmon with Orange and Balsamic Glaze

Directions

1. 1
   Preheat the oven to 400° F.
2. 2
   Heat a large skillet with non-stick skillet with cooking spray and place over high heat.
3. 3
   Sprinkle the salmon with salt.
4. 4
   Place the filets in the skillet , flesh-side down. Cook 1 to 2 minutes until the fish begins to brown. Turn the fish over, and layer the orange slices on top.
5. 5
   Pour the vinegar around the edges of the salmon and slide the skillet into the oven.
6. 6
   Bake 10 to 12 minutes, until the edge of the salmon flakes when pressed with a fork but the center is still slightly pink.
7. 7
   Add a little water or more vinegar if the balsamic becomes too dark or begins to burn.
8. 8
   Transfer the salmon to plates and drizzle the vinegar over.
9. 9
   Serve immediately.