Salmon with avocado topping
Cook: -1 min
Prep: -1 min
Ready: 30 min
Servings: 2 servings
Calories: 634.81
Directions
-
1
Salt and pepper salmon setting on cookie sheet prepped with olive oil. 25 min at 350 degrees or 15 min at 400.Cube avocado. Put in bowl add olive oil, salt and garlic powder then mix.Once salmon cooked, plate and add avocado on top.
Nutrition per serving
634.81
Calories
19.33g
Carbs
38.24g
Protein
47.35g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
ketogenic
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts