Roundup Beef Roast

Directions

1. 1
   In a large resealable plastic bag, combine the first seven ingredients; add the roast. Seal bag and turn to coat; refrigerate overnight.
2. 2
   Drain and discard marinade.
3. 3
   Place roast on a rack in a shallow roasting pan.
4. 4
   Brush with mustard. bake, uncovered, at 450° for 10 minutes. Reduce heat to 325°.
5. 5
   Bake for 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
6. 6
   Let stand for 10 minutes; thinly slice against the grain.