Romanesco Cauliflower

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Line a large baking sheet with aluminum foil.
3. 3
   Place the florets in a bowl and toss with 2 tablespoons olive oil, then season with salt and pepper.
4. 4
   Spread the florets across the baking sheet, then bake for 18 to 20 minutes or until golden brown around the edges and fork tender.
5. 5
   In a frying pan, heat the remaining olive oil over medium heat, then cook the garlic and chili flakes just until fragrant, about 1 to 2 minutes. (Do not brown the garlic as it will become bitter.)
6. 6
   Stir the lemon zest into the hot oil.
7. 7
   Toss the roasted florets in the spiced oil until mixed, then serve warm or at room temperature.