Raspberry coconut ices
Ingredients
- Step 1 150g raspberry
- Step 2 4 tbsp icing sugar
- Step 3 450g coconut flavoured Greek-style yogurt
Calories:
Carbohydrate: g
Protein: g
Fat: g
Cook time: 600 minutes
Prep time: minutes
Total time: 600 minutes
Servings: 8
TAGS
Dessert
Dinner
Snack
Treat
British
Josh Eagleton
200 kcal or less
Ice cream
Ice lolly
Icing sugar
Kid
Lolly
Main
Make Ahead
Over an hour
raspberry
raspberry
Sara Buenfeld
summer
Summery
Directions
- Step 1 Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.
- Step 2 Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.
- Step 3 Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.