Pitta pocket
Ingredients
- Step 1 ½ wholemeal pitta bread
- Step 2 25g cooked skinless chicken breast
- Step 3 ¼ cucumber , cut into chunks
- Step 4 4 cherry tomatoes , halved
Calories: 146
Carbohydrate: 17 g
Protein: 13 g
Fat: 2 g
Cook time: 2 minutes
Prep time: 2 minutes
Total time: 4 minutes
Servings: 1
TAGS
Lunch
Snack
British
2 of 5-a-day
Cherry tomato
Chicken Breast
Good for you
Healthy snack
Low fat
Low fat lunch
Pittum
Sophie Godwin
Directions
- Step 1 Fill the pitta half with the chicken breast, cucumber and cherry tomatoes.