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Pineapple sorbet

Ingredients

  1. Step 1 1 pineapple , peeled, cored and cut into chunks
  2. Step 2 100ml lime juice (about 3 limes)
  3. Step 3 1 ripe mango , peeled and thinly sliced, to serve
  4. Step 4 500g caster sugar
  5. Step 5 1 ½ tbsp lemon juice
  6. Step 6 1 vanilla pod , split in half lengthways
  7. Step 7 1 cinnamon stick
Pineapple sorbet
Calories: 290 Carbohydrate: 76 g Protein: 1 g Fat: g
Cook time: 25 minutes Prep time: 15 minutes Total time: 40 minutes Servings: 8

TAGS

Dessert Asian Josh Eagleton 10-30 minute 400 kcal or less Chinese banquet Christma Cinnamon stick Cinnamon stick Dessert Dinner party Entertaining Festive frozen dessert Fruit ice Ice cream John Torode Make Ahead mango mango MasterChef New Year pineapple pineapple Pudding Quick Sorbet Tropical fruit Vanilla pod Vanilla pod Xma

Directions

  1. Step 1 Put the pineapple into a blender or food processor and blitz to a purée. To make the stock syrup, put all the ingredients in a large pot with 500ml water, slowly bring to the boil and stir until the sugar has dissolved, then remove from the heat.
  2. Step 2 Tip the pineapple purée and the lime juice into the syrup and stir well. Leave to cool, then strain and churn in an ice-cream maker following manufacturer's instructions. Place in a container and freeze. Alternatively, tip the syrup into a large tray and freeze until it starts to set, then every hour or so break up the ice with a fork. Serve the sorbet scooped into dessert glasses with a few slices of mango.