Logo
Allow cookies

Passion fruit & lemon self-saucing pudding

Ingredients

  1. Step 1 100g unsalted butter, melted and cooled slightly, plus extra for the baking dish
  2. Step 2 275g self-raising flour
  3. Step 3 1 tsp baking powder
  4. Step 4 150g golden caster sugar
  5. Step 5 2 lemons, zested
  6. Step 6 200ml whole milk
  7. Step 7 3 large eggs
  8. Step 8 1 large passion fruit, halved and pulp scooped out
  9. Step 9 vanilla ice cream, to serve
  10. Step 10 100g light brown soft sugar
  11. Step 11 2 lemons, juiced
  12. Step 12 2 large passion fruits, halved and pulp scooped out
  13. Step 13 4 tbsp lemon curd
Passion fruit & lemon self-saucing pudding
Calories: 416 Carbohydrate: 63 g Protein: 8 g Fat: 14 g
Cook time: 55 minutes Prep time: 15 minutes Total time: 70 minutes Servings: 8

TAGS

Dessert lemon Passionfruit Self saucing pudding Sponge pudding Summer dessert Dessert lemon Passionfruit Self saucing pudding Sponge pudding Summer dessert Dessert lemon Passionfruit Self saucing pudding Sponge pudding Summer dessert

Directions

  1. Step 1 Heat the oven to 180C/160C fan/gas 4 and butter a deep baking dish (about 20 x 30cm and 5cm deep). Tip the flour, baking powder, sugar, lemon zest and a pinch of salt into a large bowl. Put the melted butter, milk, eggs and passion fruit pulp in a jug and whisk together. Pour the wet ingredients into the dry and mix together using a spatula until you have a smooth batter. Pour the batter into the prepared dish.
  2. Step 2 For the sauce, whisk the sugar, lemon juice, passion fruit pulp and lemon curd together in a heatproof bowl with 300ml boiling water from the kettle. Carefully pour the sauce directly over the batter in the dish, then bake for 40-45 mins until the top is set and golden, and the sauce is bubbling up at the edges. Serve warm with vanilla ice cream.