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Orange sorbet

Ingredients

  1. Step 1 300ml orange juice
  2. Step 2 2 star anise
  3. Step 3 100g caster sugar
Orange sorbet
Calories: 82 Carbohydrate: 22 g Protein: g Fat: g
Cook time: 10 minutes Prep time: 5 minutes Total time: 15 minutes Servings: 0

TAGS

British Citrus sorbet Dessert Glynn Purnell Great british menu Orange ice cream orange juice Pudding Sorbet Spiced orange sorbet Star anise

Directions

  1. Step 1 Put the orange juice, star anise and sugar into a pan. Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise. Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don't have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)