Mexican turkey salad bowl
Ingredients
- Step 1 1 large flour tortilla
- Step 2 2 tbsp olive oil
- Step 3 juice ½ lime
- Step 4 1 tbsp sliced jalapeños , plus 1 tbsp of vinegar from the jar
- Step 5 handful crisp salad leaves
- Step 6 ½ avocado , stoned & cut into chunks
- Step 7 1 tomato , chopped
- Step 8 ½ small red onion , sliced
- Step 9 2 thick slices cooked turkey , shredded
- Step 10 1 tbsp cheddar , grated
- Step 11 soured cream , to serve
Calories: 616
Carbohydrate: 32 g
Protein: 26 g
Fat: 44 g
Cook time: 25 minutes
Prep time: 10 minutes
Total time: 35 minutes
Servings: 1
TAGS
Dinner
Main course
Mexican
Josh Eagleton
10-30 minute
800 kcal or less
Avocado
Avocado
Easy
Flour tortilla
Flour tortilla
Good Food
jalapeño
Main
Meals for one
Mexican
Quick
salad
Turkey
Turkey
Directions
- Step 1 Heat oven to 220C/200C fan/gas 7. To make a tortilla basket, soften the tortilla in the microwave for a few secs, then brush with a little of the oil and gently push the oiled side to line a small ovenproof bowl. Line with foil and weigh with baking beans or a slightly smaller ovenproof bowl. Cook for 8-12 mins until crisp, allow to cool slightly before removing.
- Step 2 Make the dressing by mixing the oil, lime juice and vinegar, season. Mix the leaves, avocado, tomato, onion and turkey and toss with the dressing. Pile into the bowl and top with the cheese, jalapeños and a dollop of soured cream.