Mexican-style corn salad
Ingredients
- Step 1 2 x 340g cans salt-free sweetcorn , drained
- Step 2 1 red onion , finely chopped
- Step 3 2 large tomatoes , deseeded and finely diced
- Step 4 ½small pack coriander , roughly chopped
- Step 5 juice 2 limes
- Step 6 4 tbsp extra virgin olive oil
- Step 7 2 tsp clear honey
Calories: 165
Carbohydrate: 16 g
Protein: 3 g
Fat: 9 g
Cook time: 15 minutes
Prep time: 15 minutes
Total time: 30 minutes
Servings: 6
TAGS
Side Dish
Mexican
2 of 5-a-day
Chelsie Collin
Easy side dish
Everyday
Midweek
Quick
Side salad
summer
Weeknight
Directions
- Step 1 Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.