Mexican chicken burger
Ingredients
- Step 1 1 chicken breast
- Step 2 1 tsp chipotle paste
- Step 3 1 lime, juiced
- Step 4 1-2 slices cheese
- Step 5 1 brioche bun, split
- Step 6 ½ avocado
- Step 7 2 cherry tomatoes, chopped
- Step 8 3-4 pickled jalapeño slices, chopped
- Step 9 ½ small garlic clove, finely grated
Calories: 709
Carbohydrate: 52 g
Protein: 46 g
Fat: 34 g
Cook time: 18 minutes
Prep time: 10 minutes
Total time: 28 minutes
Servings: 1
TAGS
Dinner
Main course
Supper
burger
Chicken
Easy
For one
Katy Greenwood
Mexican
Quick
Directions
- Step 1 Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.
- Step 2 Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.
- Step 3 Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.