Low Carb Taco Tartlets

Directions

1. 1
   Combine all the dry ingredients of the pastry and put them into a food processor.Using cold butter, chop it up into small squares and add it to your food processor also. Pulse the dough together until crumbly, adding 1 Tbsp. ice water until the correct consistency.Chill your dough in the freezer for 10 minutes.
2. 2
   Roll the dough out between 2 silpats using a rolling pin.
3. 3
   Cut out circles using a cookie cutter or a glass.
4. 4
   Put the dough into your whoopie pan and preheat your oven to 325F.Prep all the filling ingredients - chop spring onions, mince garlic, and slice mushrooms.
5. 5
   Saute onions and garlic in olive oil.
6. 6
   Add ground beef to the mixture and sear it well - adding dry spices and Worcestershire.
7. 7
   Add mushrooms and mix together. Then add tomato paste and mustard right before finishing.Spoon ground beef mixture evenly into the pastry tartlets. Cover with cheese and bake for 20-25 minutes.Optional: Broil for 3-5 minutes before taking out the oven.
8. 8
   Let cool completely and remove the pastries.