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Griddled bananas with nutty chocolate custard

Ingredients

  1. Step 1 2 ripe bananas , peeled and sliced at an angle into 2cm slices
  2. Step 2 2 x 150g pots low-fat custard
  3. Step 3 2 squares dark chocolate
  4. Step 4 1 tbsp chopped toasted hazelnut
Griddled bananas with nutty chocolate custard
Calories: 349 Carbohydrate: 55 g Protein: 8 g Fat: 11 g
Cook time: 13 minutes Prep time: 5 minutes Total time: 18 minutes Servings: 2

TAGS

Dessert Dinner British Chocolate sauce Diet Fruit dessert Fruit pudding Good Food Good for you Grilled fruit Guilt-free dessert Guilt-free pudding No sin Reduced fat Slimming Weight watcher

Directions

  1. Step 1 Heat a griddle pan to high. Cook the bananas for 2-3 mins each side until charred.
  2. Step 2 Meanwhile, remove the lids from the custard and push the chocolate into each. Microwave each pot on High for 1 min. Remove and leave to stand for 1 min, then stir well. Divide the custard between 2 bowls, add the hot bananas and sprinkle each with hazelnuts.