Easy vegan Parmesan cheese
Ingredients
- Step 1 150g cashews
- Step 2 ¼ tsp garlic powder
- Step 3 4 tbsp nutritional yeast
Calories: 76
Carbohydrate: 3 g
Protein: 4 g
Fat: 5 g
Cook time: 5 minutes
Prep time: 5 minutes
Total time: 10 minutes
Servings: 160
TAGS
British
Cashew
Easy cheese
Jessica Gooch
Quick
Vegan
Vegan cheese
Vegan Parmesan cheese
Vegetarian
Vegetarian cheese
Directions
- Step 1 Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.