Easy stuffed peppers
Ingredients
- Step 1 4 red peppers
- Step 2 2 pouches cooked tomato rice
- Step 3 2 tbsp pesto
- Step 4 handful pitted black olives, chopped
- Step 5 200g goat's cheese, sliced
Calories: 387
Carbohydrate: 46 g
Protein: 15 g
Fat: 17 g
Cook time: 15 minutes
Prep time: minutes
Total time: 15 minutes
Servings: 4
TAGS
Buffet
Dinner
Lunch
Main course
Side Dish
Snack
Supper
Vegetable
Mediterranean
cheese
Goat's Cheese
Good Food
olive
pepper
Rice
Stuffed
Tilda
Vegetarian stuffed pepper
Directions
- Step 1 Use a small knife to cut the top out of 4 red peppers, then scoop out the seeds. Sit the peppers on a plate, cut-side up, and cook in the microwave on high for 5-6 mins until they have wilted and softened.
- Step 2 While the peppers are cooking, mix two 250g pouches cooked tomato rice together with 2 tbsp pesto and a handful of chopped pitted black olives and 140g of the sliced goat's cheese.
- Step 3 Scoop the rice, pesto, olives and goat's cheese mix into the peppers, top with the remaining 60g sliced goat's cheese and continue to cook for 8-10 mins.