Easy rocky road
Ingredients
- Step 1 200g digestive biscuits (Rich Tea can also be used)
- Step 2 135g butter or margarine
- Step 3 200g dark chocolate (70% cocoa works best)
- Step 4 2-3 tbsp golden syrup
- Step 5 100g mini marshmallows (chopped regular marshmallows work too)
- Step 6 icing sugar, to dust
- Step 7 raisins, dried cranberries or any dried fruit
- Step 8 nuts
- Step 9 popcorn
- Step 10 honeycomb, broken into pieces
Calories: 320
Carbohydrate: 31 g
Protein: 3 g
Fat: 20 g
Cook time: 20 minutes
Prep time: 15 minutes
Total time: 35 minutes
Servings: 12
TAGS
Afternoon tea
Treat
chocolate
Chocolate crisp
Coffee morning
Dessert
Indulgent
Member by Aaron Goodall
party
Rocky road
Treat
Directions
- Step 1 Grease and line an 18cm square brownie tin with baking paper.
- Step 2 Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- Step 3 In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Step 4 Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Step 5 Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.