Dilled Salmon Pasta Salad

Name: Dilled Salmon Pasta Salad
Prep time: 25 min
Cook time: 25 min
Yield: 2 servings
Ingredients: 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1/2 cup sour cream; 2 tablespoons minced fresh dill or 2 teaspoons dill weed; 1/2 cup mayonnaise; 2 tablespoons chopped onion; Mixed salad greens; 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skinless; 1-1/2 cups tricolored spiral pasta

Prep: 25 min

Ready: 25 min

Servings: 2 servings

Calories: 777.3

Ingredients

1 2 tablespoons minced fresh dill or 2 teaspoons dill weed
2 1/4 cup chopped green pepper
3 1/2 cup mayonnaise
4 Mixed salad greens
5 2 tablespoons chopped onion
6 1/4 cup chopped sweet red pepper
7 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skinless
8 1/2 cup sour cream
9 1-1/2 cups tricolored spiral pasta

Directions

1
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients.
2
Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate.
3
Serve over salad greens.

Nutrition per serving

777.3 Calories

40.82g Carbs

22.27g Protein

58.16g Fat

Allergens

milk egg fish tree nuts wheat

Dilled Salmon Pasta Salad

Directions

Nutrition per serving

Tags

Allergens