Dairy-Free Paleo Shrimp Chowder

Directions

1. 1
   Heat the oil in a large stock pot over medium heat.
2. 2
   Add the onion and yam and cover, stirring occasionally, until onion begins to turn translucent, about 3 to 5 minutes.
3. 3
   Add the carrots, celery and garlic. Cover and continue cooking, stirring occasionally, until all vegetables have softened but are still al dente, about 3 to 5 minutes.
4. 4
   Add half the broth, vinegar, avocado, and paprika to a small blender and blend until smooth.
5. 5
   Add this mixture to the pot with the vegetables along with the remaining ingredients and stir well. Reduce heat, cover, and cook at a gentle boil for 15 minutes. Uncover and continue cooking, stirring occasionally, until chowder has thickened to desire level, about 10 to 15 minutes.
6. 6
   Taste chowder for flavor and add more sea salt to taste.
7. 7
   Serve chowder with sliced avocado, red pepper flakes, and dried parsley.