Dairy-Free Carrot Cake Ice Cream

Directions

1. 1
   Add the carrot juice, yogurt, cream cheese alternative, sugar, lemon juice, vanilla, and salt to your food processor or blender. Process or blend until the mixture is smooth.
2. 2
   Refrigerate the mixture for 2 hours.
3. 3
   Freeze the mixture in your ice cream maker according to the manufacturer's directions.
4. 4
   Eat as soft serve, or pack the mixture into a freezer-safe container and freeze until firm.
5. 5
   Remove from freezer and let soften a few minutes before serving.