Crockpot Chicken Burrito Bowls

Name: Crockpot Chicken Burrito Bowls
Prep time: 15 min
Cook time: 8 h
Yield: 8 servings
Ingredients: 1 12oz can of beer; Cooked brown rice; 2 boneless, skinless chicken breasts; 1 4oz can of diced green chilis; 2-3 tbsp cornstarch; ½ medium onion, chopped; Salt to taste; 2 tbsp taco seasoning; 1 large tomato, chopped; Assorted toppings such as black beans, refried beans, shredded cheese, sour cream and salsa

Cook: 480 min

Prep: 15 min

Ready: 495 min

Servings: 8 servings

Calories: 291.9

Ingredients

1 1 12oz can of beer
2 Assorted toppings such as black beans, refried beans, shredded cheese, sour cream and salsa
3 Cooked brown rice
4 2-3 tbsp cornstarch
5 1 4oz can of diced green chilis
6 ½ medium onion, chopped
7 Salt to taste
8 2 boneless, skinless chicken breasts
9 2 tbsp taco seasoning
10 1 large tomato, chopped

Directions

1
Spray your crockpot with cooking spray.
2
Place the chicken breasts in it.
3
Add the tomatoes and onions.
4
Mix together the beer and taco seasoning and pour it over the chicken and veggies. Top with the diced green chilis.Cover and cook on low for 8-9 hours.After it's done cooking, gradually whisk in cornstarch until desired thickness is reached. Season with salt, to taste.
5
Serve over rice and top with your favorite toppings.

Nutrition per serving

291.9 Calories

49.2g Carbs

16.46g Protein

2.1g Fat

Allergens

milk egg fish wheat soy

Crockpot Chicken Burrito Bowls

Directions

Nutrition per serving

Tags

Allergens