Crockpot Breakfast Potatoes

Name: Crockpot Breakfast Potatoes
Prep time: 15 min
Cook time: 3 h
Yield: 8 servings
Ingredients: 3 pounds red baby potatoes, quartered (cut pieces in half again if very large; they should be a rough 1- to 1 1/2-inch dice); 1 green bell pepper, seeded and 1/2-inch diced; 1 red bell pepper, seeded and 1/2-inch diced; 2 tablespoons unsalted butter, diced; 3 cloves garlic, minced; Kosher salt and black pepper; 2 tablespoons extra-virgin olive oil; 2 teaspoons smoked paprika; 2 teaspoons seasoned salt

Cook: 180 min

Prep: 15 min

Ready: 195 min

Servings: 8 servings

Calories: 196.94

Ingredients

1 3 pounds red baby potatoes, quartered (cut pieces in half again if very large; they should be a rough 1- to 1 1/2-inch dice)
2 2 tablespoons unsalted butter, diced
3 3 cloves garlic, minced
4 1 green bell pepper, seeded and 1/2-inch diced
5 Kosher salt and black pepper
6 2 tablespoons extra-virgin olive oil
7 1 red bell pepper, seeded and 1/2-inch diced
8 2 teaspoons seasoned salt
9 2 teaspoons smoked paprika

Directions

1
Coat the bottom of a 5-quart or larger slow cooker with nonstickspray.
2
Add the potatoes, green bell pepper, red bell pepper, onion, garlic, seasoned salt, paprika, and butter.
3
Drizzle the olive oil over the top, then stir to combine.Cover and cook on high for 2 1/2 to 3 hours or on low for 4 to 5 hours, until the potatoes are fork tender. The cooking time will vary based upon your slow cooker and the size of your potatoes, so check them a bit early to ensure they do not overcook.Stir, then add additional salt and/or pepper to taste. Enjoy hot.

Nutrition per serving

196.94 Calories

31.95g Carbs

3.88g Protein

6.63g Fat

Allergens

milk egg wheat soy shellfish sesame

Crockpot Breakfast Potatoes

Directions

Nutrition per serving

Tags

Allergens