Crispy Baked Fish Sticks with Greek Yogurt Tartar Sauce

Directions

1. 1
   Preheat oven to 450°F. Line two baking sheets with aluminum foil and spray lightly with oil; set aside.Make sauce: In a food processor, combine all tartar sauce ingredients. Refrigerate until ready to use.Slice fish fillets into 1-inch strips.In the bowl of a food processor, pulse together the Cracker Chips, pepper, and garlic powder (alternatively, crush in a sealed bag using your hands).
2. 2
   Transfer mixture to a shallow bowl and set aside.
3. 3
   Add flour to a separate shallow bowl, and eggs to another shallow bowl.For easier dipping, line the bowls from left to right in this order: fish, flour, egg, chip mix (reverse if you're left handed).Take a fish strip and roll it in the flour, then the egg, then the chip mix, making sure to coat all sides.
4. 4
   Place fish on baking sheet and repeat for the remaining fish.
5. 5
   Bake for 10-12 minutes, turning once, until fish is cooked and crispy.
6. 6
   Serve immediately with prepared tartar sauce and lemon wedges.