Crab Spread
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 8 servings
Calories: 263.63
Directions
-
1
In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving.
-
2
Sprinkle with paprika.
-
3
To serve warm, spoon into a greased 3-cup baking dish.
-
4
Bake, uncovered, at 375° for 15 minutes or until heated through.
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5
Serve with crackers or vegetables.
Nutrition per serving
263.63
Calories
27.31g
Carbs
11.97g
Protein
13.76g
Fat
Tags
gluten free
pescatarian
condiment
dip
spread
Allergens
milk
egg
wheat
soy
shellfish