Crab Cakes and Lack of Sleep

Directions

1. 1
   Pick through crab meat for shells, and crumble coarsely.
2. 2
   Combine all ingredients except the crab meat and stir well. Fold in the crab meat and mix until well combined.Shape into patties about 3 inches around and ½ inch thick.
3. 3
   Heat oil in a large frying pan over medium heat and add crab patties, working in batches if needed. Fry for 3-4 minutes and turn. Cook for 3-4 minutes more, or until crab cakes are golden brown on both sides.
4. 4
   Drain on paper toweling before serving.