Copycat Starbucks Pumpkin Cream Cold Brew
Prep: 10 min
Ready: 10 min
Servings: 2 servings
Calories: 399.33
Directions
-
1
Add heavy cream and pumpkin to a cold bowl. Whip until it holds just holds shape.
-
2
Add ice to a tall glass.
-
3
Pour cold brew 3/4 of the way.
-
4
Top with cream.
-
5
Sprinkle with pumpkin pie spice.
Nutrition per serving
399.33
Calories
26.57g
Carbs
3.08g
Protein
32.26g
Fat
Tags
gluten free
side dish
Allergens
milk
egg
tree nuts