Cool Cucumber Soup For Hot Days

Directions

1. 1
   Combine all the soup ingredients in a blender, and process until smooth.
2. 2
   Place in the fridge to chill until very cold.
3. 3
   Ladle soup into bowls, and drizzle about a Tbsp mint oil onto each bowl, garnish with mint and serve!
4. 4
   To make the mint oil, Puree the olive oil and the mint leaves in a food processor until smooth. Store in the fridge.