Combination Seafood Bisque

Directions

1. 1
   In a sauce pan combine cocktail sauce, butter, onion powder, crushed garlic, lemon juice, white, wine, and Tabasco sauce.Dissolve cornstarch in the clam juice, add to mixture and bring to a boil stirring constantly as it thickens.Reduce heat and immediately add the seafood and simmer for 3 minutes or just until shrimp turn pink and curl.Immediately remove from heat, add cream and heat but do not boil.
2. 2
   Serve with a pat of butter on top and garnish with chopped parsley.
3. 3
   Serves 2.